About the book grass fed cattle how to produce and market natural beef is based on my cattle farming experiences first as a commercial beef producer and 2nd generation cattle farmer and then during the transition from conventional to pasture based beef production my book guides farmers through all the different stages of planning setting . Successfully raise grass fed cattle and enjoy the benefits of great tasting beef and a financially stable enterprise in this comprehensive guide julius ruechel covers every aspect of raising healthy and thriving grass fed cattle offering advice on herd selection pasture management medical care necessary equipment winter grazing slaughtering procedures and more. Book grass fed cattle how to produce and market natural beef 2006 ppi xi 372 pp ref9 abstract this book serves as a guide on how to create a profitable financially stable and environmentally sustainable business in the new trade of natural grass based beef production beef production subject category miscellaneous. Successfully raise grass fed cattle and enjoy the benefits of great tasting beef and a financially stable enterprise in this comprehensive guide julius ruechel covers every aspect of raising healthy and thriving grass fed cattle offering advice on herd selection pasture management medical care necessary equipment winter grazing slaughtering procedures and more